Pennsylvania Dutch Shoofly Pie (Lancaster County) Dissolve soda in boiling water and add to egg and molasses. 1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs) 1 teaspoon baking powder. Spoon the rest into the unbaked pie crust. Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. If you like molasses you are going to love this Pennsylvania Dutch Shoo Fly cake. You can see how we do this in steps 1 and 2 below,. Layer a third of the molasses filling into unbaked pie shell, followed by a third of the crumb mixture. Enjoy Filed Under: Baked Goods, Cakes, Desserts, Recipes, Vegan Start to work in the softened butter and blend the mix into small crumbs. Fill crust completely with beans, rice, or sugar, and bake at 400F for 12015 minutes. Prepare Preheat the oven to 450F. 1/2 cup granulated sugar. With a crumbly topping, the pie resembles coffee cake and is a delicious treat for breakfast. Reduce the oven temperature to 350F (177C) and bake an additional 20 minutes until filling is set and firm (it can jiggle a little bit but should mostly be intact). Set aside. Directions In a large pot on medium heat, add the chicken, water, onions, celery, salt, nutmeg, and pepper. Preheat oven to 425F/220C and roll out pie crust and place in a 9 " pie dish. Prepare gluten free pie crust and set aside for 30 minutes, wrapped, on the counter or in the refrigerator if your kitchen is very warm. Add molasses. Step 3 For topping: In a medium bowl, mix ingredients using your fingers or a pastry . Put eggs and brown sugar in a mixing bowl, and mix well till it's creamy looking. Add the cold vegetable shortening, incorporate into the flour using a pastry cutter or 2 forks until the shortening is evenly crumbly. Set aside. Add more crumbs to the center of the pie than the edges, making an attempt to leave some white flour mixture showing. First, mix together the flour, brown sugar, and shortening until it's crumbly. Meanwhile, preheat oven to 425. The best delicious Pennsylvania Dutch Shoofly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Mix and set it aside to cool a bit. In a medium bowl, mix together flour, sugar and baking soda. To make the filling for shoofly pie, you'll combine molasses, water, and baking soda and pour it into the pastry shell. Scatter butter evenly over the flour mixture and pulse again until mixture resembles coarse crumbs. Visit Website Order Shoo Fly Pies Online Store Directions Video Dutch Haven Shoo Fly Pie Bakery & Gift Shop. Step 3. Sprinkle top with remaining crumb mixture. I use my fingers! Set aside. Let the mixture cool for long enough so that when you add the beaten egg yolk, it doesn't immediately solidify. Remove one-half cup of the mixture and set aside. Remove from oven, put tins on wire rack. Refrigerate at least 30 minutes. Chill the crusts approximately 1 hour before use. Bake in the preheated oven for 40 minutes. Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs. Add remaining syrup and other half of crumbs. Trim and flute edge. Trim and flute edge. Reduce to 350 and bake for 50 minutes. Make the Crumb Topping Combine all of the ingredients except the butter in a mixing bowl and whisk to combine. Meanwhile, line 2 - 8" or 9" pie pans with pie dough; trim and flute the top edges. Pour the molasses mixture into a 9" unbaked pie shell. For the cake, combine flour, sugar, molasses, baking soda and boiling water; mix just until well-blended. Set aside. Made with simple ingredients, our Pennsylvania Dutch . 3. Remove 1 cup and set to the side. Combine the baking soda mixture and molasses mixture and add to the pie shell. Stir dry ingredients together, mixing well. On a floured surface, roll dough to fit a 9-in. Add 1/3 of the crumb mixture. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside. Pour 1/3 of the liquid into an unbaked crust. Fluff with a fork. Cut in butter until mixture resembles coarse meal. 2. Step 2 Preheat oven to 325 degrees. Then, add the crumb topping to the top of the unbaked dessert. Dutch Haven. Shoofly Pie This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. Bring water to boiling, remove from the heat, and add baking soda to the water. For filling, in a small bowl, combine the brown sugar, molasses, egg, flour and baking soda; gradually add boiling water. Combine the flour, sugars, butter, spices, and baking powder in a food processor, pulsing until a crumbly texture is formed. Meanwhile, preheat oven to 425. If you love molasses and simple ingredients, this pie is for you. In a small bowl, beat the egg lightly. Transfer the mixture to the pie crusts. Add the boiling water once you have dissolved the soda in it. Cool the pie before serving. Continue alternating layers, ending with crumbs on top. Bake for 20 minutes. Pour the filling into the pie crust. Dissolve baking soda in hot water, stir into syrup mixture, and pour into crust. Visit Lancaster's first tourist attraction established in 1946, and home to America's Best Shoo-Fly Pie, as noted in Time Magazine. Make the Filling Cup Brown Sugar. The shoo fly pie's origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup. Pinterest. Add to the egg-molasses mixture. Divide the molasses mix between all three pies. Set aside some of the crumbly mixture for later. Bake 5 minutes longer; cool on a wire rack. 1 cup molasses - I used Grandma's. 2 cup very hot water. Preheat oven to 400F. March 16, 2021. Shoofly pie was a variation of the treacle tart. In a food processor, combine flour, brown sugar, cinnamon, salt, and nutmeg. 4 cups buttermilk baking mix (Bisquick brand preferred) 2/3 cup milk. The bakery prepares the shoofly pie from an old family recipe handed down for generations and fine-tuned by Grandma Smucker. Add the molasses and water mixture. Using a floured rolling pin, roll pastry 2 inches larger than an inverted pie plate. Heat oven to 375 degrees. Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Add 1 large egg and whisk until combined and smooth. 2 cups all-purpose flour, sifted. Refrigerate at least 30 minutes. Slowly pour into the molasses mixture and stir until combined. Very easy to make and is perfect with a cup of coffee. Bake the pie for 20 minutes. *Mix together and then add remaining crumbs. Reserve 1/4 cup of this mixture. Bake in 350 oven 30-40 minutes til pie is set/firm, bubbly and lightly browned. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below a. 3 tablespoons shortening, preferably non-hydrogenated. In a bowl, stir together the flour, brown sugar and butter until evenly mixed and crumbly. Add butter and work into crumbs with your fingers. Pulse briefly to combine. Prepare pie pastry. Put the rice in a deep work bowl and let it cool to room temperature. 1730 - The Amish and Mennonites both settled in Pennsylvania as part of William Penn's . Preheat oven to 350F. Bake at 325 degrees Fahrenheit, for approximately 25 to 30 minutes. Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs. How to Make Shoofly Pie 1. Step 3 Stir together boiling water, molasses, and corn syrup in a medium bowl. Roll out dough and fit in 9 inch pie pan. Sprinke top with the one cup reserved crumbs. (In one cookbook, originally published in the 1930s, I found a recipe for shoo-fly with the alternative title of "pebble dash"charmingly illustrative if one considers that . deep-dish pie plate. Place the pie crust in a glass or ceramic pie plate, flute edges and set aside. Shoofly pie history. Bake at 400 F for 10 minutes, then at 350 F for 30 minutes. Add the ice water. One of our bakery's most popular items, our traditional wet-bottom shoofly pie, combines the ingredients of a light syrup, eggs, flour, brown sugar, and cinnamon topped with crumbs in our flaky pie crust - for a deliciously gooey treat that's recognized across the country as a Lancaster County classic. The Dutch Haven pie is made in one size only, 10 inches, and weighs in at about 2 3/4 pounds. Blend in the molasses. 2. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. Pulse for a couple of minutes, until a crumbly meal forms. Set aside. Set aside. Preheat the oven to 400 degrees F. Lightly grease an 8-inch pie plate. Shoo fly pie (or shoo-fly pie) is a molasses pie considered traditional among the Pennsylvania Dutch. Preheat oven to 425 degrees F. Mix flour, brown sugar and shortening into crumbs with fingers, fork or pastry blender. Place the pie shell into a pie pan. Stir together flour, brown sugar and shortening to make crumbs. For filling, mix brown sugar, molasses, egg, flour and baking soda. Sprinkle reserved 1 cup of crumb mixture evenly over tops of cupcakes. Line unpricked crust with a double thickness of foil. Mix the sugar, flour, nutmeg and salt together; set aside. In a medium bowl, stir together the baking soda and warm water. Preheat the oven to 400 degrees F (200 degrees C). Shoo-fly consists of an unbaked pie shell filled with a molasses mixture that is layered, mixed or topped with a crumbly mixture of flour, butter, and sugar before baking. 1 cup Unsalted Butter Add in the ice cold water, then using a bench scraper or spatula work it into the pie dough mixture. Add egg and molasses. Toss lightly with fork until dough forms ball. For filling, mix brown sugar, molasses, egg, flour and baking soda. Preheat the oven to 350 degrees. To make this PA Dutch wet bottom shoofly pie, start with the wet ingredients. Add the baking soda to the boiling water and stir until the soda dissolves. Refrigerate pie shell. Pie should be firm when done. Then spoon the crumb mix over top, using up all crumb mix between all three pies. Stir and pour over dry mixture in piecrust. Add the molasses and mix together. Some larger pea-size pieces are fine too! 4 cups all-purpose flour teaspoon salt 2 cups light brown sugar cup vegetable oil Instructions Preheat oven to 350 degrees F. In a medium sized heat-proof bowl, combine the molasses, baking soda, and boiling water and stir until well mixed. Whisk together the molasses, egg and baking soda. Beat til mixture is foamy. Reserve 2/3 cup for topping. Reduce the heat to 350 degrees and bake for 20 additional minutes. Gradually stir in boiling water; cool completely. Pour mixture into pie shell. Continue alternating layers, finishing with crumb topping. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. wet mixture Spoon the crumb mixture evenly over the top of the molasses, fit the pie plate with a pie shield or foil, then place on a large baking sheet. Stir half the flour-sugar-butter mixture into the molasses mixture and pour into the prepared pie crust. To remaining crumbs, blend. Roll out onto a lightly flour surface into a circle about 2 inches wider than pie pan; place crust into a 9 inch deep-dish pie pan, crimp edges as desired. Pour into pie shell. In a small bowl combine the molasses and warm coffee, and stir until the molasses is dissolved. Fold pastry into quarter folds and ease into pie plate, pressing firmly against bottom and side; set aside. In a food processor bowl, combine the flour, brown sugar, butter, and salt. Sprinkle on top of pie filling. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Do not stir. 2857A Lincoln Highway East (U.S. Route 30) Ronks (), PA 17572717-687-0111. Trim and flute edge. Sprinkle the small crumbs on top of both pies, covering the pie filling. Remove weights and filter or foil, brush the entire crust with egg wash and bake an additional 5 minutes to set the egg wash. Let the crust cool to warm before filling it with the molasses mixture. Mix will be runny. In a second mixing bowl, mix together the egg and table syrup. Preheat oven to 350F. Now, dissolve the baking soda in hot water, and add it to the syrup mixture. 3/4 cup all-purpose flour. to name just a few. 1 1/4 tsp. Dissolve baking soda in hot water. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Try this Pennsylvania Dutch Shoofly Pie recipe today! Combine dry ingredients. Empty the cottage cheese into a colander or strainer to drain off the watery liquid for about an hour. deep-dish pie plate. Combine sugar and flour and rub in shortening to make crumbs. Order Your Pie Now! Sep 23, 2012 - Pennsylvania Dutch Shoofly Pie - The sweet filling of this old-fashioned pie gets color and depth from molasses. In a large bowl, using a pastry blender or two knives, cut shortening or butter into flour, brown sugar, and salt until mixture is . For filling, mix brown sugar, molasses, egg, flour and baking soda. Bake at 400 degrees F until crust starts to brown. 1 1/2 c. Golden Barrel unsulfured baking molasses (or any light-tasting molasses) 1 tsp. Place the pie in the oven and bake at 450 degrees F for 15 minutes. Cut in the cold butter. Rate this Pennsylvania Dutch Shoofly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 cup molasses, preferably unsulphered, 1 egg, slightly beaten, 1 cup hot water, 1 tsp baking soda, 9 -inch pie shell, recipe follows, 3 cups flour, 1 tsp . Set aside 1/2 cup. A top view of a fresh Amish shoofly pie. Top the liquid layer with crumbs. Refrigerate at least 30 minutes. You could also have it as a dessert with some ice cream, or top it with whipped cream to enjoy any time of day. Preheat oven to 425 degrees F (220 degrees C). Net weight: 2 lbs., 9 oz. trend www.marthastewart.com. Beat in egg yolk. Rate this Pennsylvania Dutch Shoofly Pie recipe with 1 unbaked pie shell (9 inch), 1 1/4 cups flour, 1 cup brown sugar, packed, 1/4 cup cold butter, 2 cups molasses, 1/2 cup boiling water, 1/2 tsp baking soda, 1/4 tsp cinnamon Hello my friends, this Pennsylvania Dutch Shoofly Pie recipe will not disappoint, I promise! Evenly sprinkle reserved crumbs on top. Wrap in plastic wrap, flatten slightly into a disk, and place in refrigerator for 30 minutes. It will keep without refrigeration for two weeks, owner Paul Stahl says, up to a month in the . Stop by for a free sample, or order online and we'll ship your pie right to your doorstep! Pour liquid into pastry crust and evenly sprinkle crumbs on top. . Transfer the rest to a medium mixing bowl. Dutch Haven Famous Shoo-Fly Pie (10) $ 39.99 Pennsylvania Dutch Shoofly Pie Recipe | Martha Stewart. Mix together molasses, corn syrup, brown sugar and eggs until smooth. 1 small, whole chicken (or bone-in pieces of your choice) Our gooey, old-fashioned Shoo-Fly pies are a delicious taste of the Pennsylvania Dutch Country. This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. Spoon about 1/3 of this crumb mixture in an even layer over the pastry. Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. On a floured surface, roll dough to fit a 9-in. ( Do not beat the batter or it might become tough.) Today. Line unpricked crust with a double thickness of foil. The pie may get its name because the sweet molasses odor attracts flies that must be "shooed" away. Use a pastry cutter or two butter knives to cut in the butter, until it reaches the consistency of cornmeal. salt Instructions Preheat oven to 350. Preheat the oven to 350F. Mix thoroughly. Beat the egg yolk in a small bowl. Directions. Roll out dough on a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie pan. Meanwhile, prepare the crumb topping for the pie and preheat oven to 450F. Beat the egg yolk in a small bowl. Enjoy warm or at room temperature, with a dollop of whipped cream or a side of vanilla ice cream. Bake at 350 degrees Farenheit for 45 minutes. On a floured surface, roll dough to fit a 9-in. Bring to a boil, then reduce heat and let simmer for 2 hours, adding water as needed until chicken is tender. Put half of syrup in pie crust, then add half of crumbs. 2 cups All-Purpose Flour, 1 teaspoon Granulated Sugar, 1 teaspoon Salt Using a pastry blender (or two forks), cut in the cold unsalted butter until you have small pea-size pieces. Cool. Then beat in the boiling water until smooth. Reserve 1/2 cup of crumbs for the top of the pie. Preheat the oven to 325 F. Beat the eggs until they're lemon-colored and add the cream, sugar, nutmeg . Shoofly pie, also written as shoo fly pie or shoo-fly pie, is a classic Pennsylvania Dutch pie containing molasses. Gradually stir in boiling water; cool completely. Place the pie pastry in a 9-inch pie dish. Meanwhile, preheat oven to 425. Stir half of the crumb mixture into the molasses mixture. 1. 1/3 Cup Lard. 1. Place a baking sheet on the middle oven rack and preheat the oven to 375 degrees F. Make the filling: Whisk the flour, brown sugar and butter in a large heatproof bowl; set aside 2/3 cup of the. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top. Dissolve soda in boiling water. Pour mixture into pie shell. Set aside. Bake at 350 degrees F for 10 minutes. Mix flour, brown sugar, and shortening with a pastry blender or with fingers. It was baked in 1876 to celebrate the 100th anniversary of the signing of the Declaration of Independence. 2 Tablespoons butter. Step 2 For filling: Combine corn syrup, brown sugar, and egg. By Irvin Lin Updated July 19, 2022 Add a Comment Make pastry. The top is sprinkled with a crumb topping spiced with cinnamon and nutmeg. For additional pie selections, wholesale prices, or any other questions, please call our store at 717-687-0111. Shoo-fly pie is a traditional Amish breakfast pie with a thin layer of gooey molasses on the bottom, cake-like middle, and crumb topping. Preheat oven to 325 degrees. According to historian William Woys Weaver, shoofly pie started as a crustless molasses cake or Centennial Cake. maybe even some delicious Whoopie Pies! 1/2 teaspoon salt. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside. Explore. History of Shoofly Pie: Pennsylvania Dutch cooking is indigenous to those areas of southeastern Pennsylvania that were settled by the Mennonites and Amish. Reduce oven heat to 325oF and bake until pie is firm. Top with crumb mixture of the flour, spices, sugar, shortening and salt. 2 eggs, lightly beat 1 cup hot water 1 teaspoon cornstarch Instructions Crust In a medium bowl stir together the flour and the salt. William Penn (1644-1718), founder of Pennsylvania, was seeking colonists for the Pennsylvania area. baking soda *recipe stated "heaping teaspoon". Bake 10 minutes at 400. Store covered. Beat molasses and eggs. Then mix in the beaten yolk. Instructions. In seperate bowl, add molasses, soda and cinnamon, and slowly pour in boiling water. Authentic Men's Amish Black Felt Hat $72.99 - $75.99 "Maryland has " T-Shirt $14.99 - $20.99 Add 1/3 of the flour mixture (heaping 3/4 cup) to the molasses mixture and stir until combined and the crumbs are moistened; it will be lumpy and liquidy. In a large bowl, whisk together the flour, salt, and brown sugar. Mix baking soda in hot water. To make the crumb topping, combine gfJules Flour, brown sugar, cinnamon, nutmeg and salt together in a bowl and cut in the cold . directions Dissolve baking soda in hot water and add molasses. This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples. Cut in shortening until mixture looks like coarse crumbs. Use a pastry blender to cut the butter . Boiling water -- 3/4 cup Method Preheat oven to 400F. Add 1/3 cup light molasses and 1/3 cup dark corn syrup and whisk to combine. Place the drained cottage cheese in a separate bowl. Combine flour, brown sugar, salt and spices. Order Now Order Shoofly Pies $14.75 Make the pastry: In a food processor, place the 8 tablespoons of butter, 1 cups flour, and teaspoon sea salt. Line pastry with a double thickness of heavy-duty foil. Preheat oven to 400 degrees. Combine molasses, hot water, cream of tartar and baking soda and whisk until smooth. Line unpricked crust with a double thickness of foil. (10" pie) We also offer other pies including Chocolate Shoo-Fly, Pecan, and Chocolate Pecan Pie. Roll out the pie pastry and line a 9-inch pie pan; set aside. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. 2. Preheat oven to 350 F. Place pie shells into two 9-inch deep dish pie pans. 2 scant c. brown sugar, 4 c. all-purpose flour, 2 sticks butter (or 1 c. shortening) Reserve two cups of the crumbs for the top. Stir in the baking soda until it's dissolved. Bake in 400 degree oven for 10 minutes. Contact Come taste America's best Shoo-Fly Pie! From homemade whoopie pies and shoofly pie to traditional Pennsylvania Dutch fruit spreads and more, the selections in our online store will bring back memories of your time in Bird-in-Hand - for . Remove chicken from soup and refrigerate both the soup and the chicken Touch device users . see 19 more RECIPE SUBMITTED BY Sherie717 Let rest for about 5 minutes and then remove cupcakes from tins and allow to cool completely on wire rack. Bake at 375 for approximately 35 minutes. deep-dish pie plate. This pie is just what your coffee break needs. Gradually stir in boiling water; cool completely. Top with the crumb mixture. When autocomplete results are available use up and down arrows to review and enter to select. 1 1/2 cups all-purpose flour 1/2 cup dark brown sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 3/4 cup boiling water 3/4 cup molasses 1 teaspoon baking soda 1 egg 3/4 cup chopped semi-sweet or dark chocolate (optional) Directions: Preheat oven to 400 F. Mix in the molasses and stir until foamy. 2 eggs, beaten. Remove foil; brush crust with egg yolk.